Using a Cocotte from Staub guarantees you an optimum taste experience! (As well as baking you many cakes!). These high-quality pots are designed for you to pass on to the next generation. This advice applies to any enameled cast iron cookware. I’d never recommend cheap knockoff imports for any cookware. Another thing in common with the Lodge, but not Le Creuset or Staub. I feel Le Creuset’s Dutch oven is just a bit higher quality than Staub’s cocotte. If they are from a reputable manufacturer – then yes, enameled cast-iron Dutch ovens are safe. Clan Kitchen is a trading name of Nine Moons Ltd. Clan Kitchen is reader supported. Of course, most manufacturers use the term “Dutch oven” as it’s easily recognizable. Our black matte enamel is virtually indestructible and delivers excellent cooking results. You’ll need to decide if you want to sell a kidney for your cast iron or use what’s in your piggy bank when it comes to purchasing the best-enameled cast iron cookware. $120.00 Limited Time Only Ships free. At 5.5 quarts (5.2 liters), it’s the same size as Le Creuset – i.e. It is available in a range of colors and ticks all the boxes in terms of non-stick, being dishwasher safe, and oven safe. Having two children, I completely sympathize with the idea that cookware can be too expensive and high quality. To avoid burns always use oven cloths or oven gloves when you touch your Staub products. For details, please see our Privacy Policy. Without the lid, it’s actually oven safe to an incredible  480°C (900°F). They will last you decades, or longer if treated right. Sale 36% STAUB Cast Iron Perfect Pan, 4.5 … You need to think about what you want from a Dutch oven, and how many people you are cooking for. If you want my opinion, then I would say – go for the best quality, get Le Creuset, and enjoy it. This will ensure your product retains its shine. To remove stubborn dirt we recommend that you soak your Cocotte in warm water with a little washing up liquid until all residues can be removed. Coffee & Tea. The risk is you fall in love with having one and need to buy a replacement after a few years, as the Tramontina wears away. Yet what would rather -to save some money in the short term or to have a pot you can pass on to your children? Yet Tramontina feels like a slightly better design. These elevations are intrinsic to our special drop process for continuous basting. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Also, keep it below the oven-safe temperature of 260°C (500°F). Dishwasher safe – but only in theory, I wouldn’t use the dishwasher! Vitreous Glass Porcelain-enamel Finish Finish Is Highly Scratch Resistant Microwave, Freezer, Broiler, and Oven Safe Up to 572°F There is a certain art to each French-made vessel that make Staub's handcrafted enameled cast iron and stoneware heirloom quality. They are so easy to use as well. The enamel is a hard surface that doesn’t leach toxins – as long as you are using a high-quality product. The Essential French Oven with Chistera lid is the latest star in the cast iron collection. It can be a bit more effort to get the white interiors looking spotless – if you find this is the case, consider buying a special cleaner. The use of oil prevents your foodstuffs sticking and a little oil is always needed to prepare dishes. Then an enameled cast iron Dutch Oven is ideal for you. Both Staub and Le Creuset are amazing Dutch ovens – if you prefer one over the other – get it, and you won’t regret it. Use a paintbrush from time to time to oil the inside of your Cocotte with any common brand of vegetable oil and remove any oil residues before storing away. Cast iron is the ideal solution for both beginners and professionals. It is perfectly suited for slow braised dishes. The lid is well designed with little pointy bumps dotted about the surface. At what temperature should I heat my water in a Staub teapot? Yet Staub may have been slightly too clever here as those little bumps do make the lid a bit harder to clean! The Le Creuset is a bit easier to clean and less prone to chipping. Staub products can be used on all oven types including induction. Born in Alsace, a French region known for its craftsmanship and cuisine, our cast iron cookware bring a taste of authenticity to every meal. To get my little pot back in perfect shape, all it took was a quick simmer with water and — drumroll, please — a couple tablespoons of baking soda! Brush a little vegetable oil over the inside surfaces of the product, heat it at a low temperature and then after a few minutes remove any excess oil. I feel that they are more alike than they are different, though. If you are going to get one, get a quality product where you expect the coating to last. Staub products are used and recommended by the greatest chefs in the world. The matte black interior is actually enamel (not bare cast iron). In a way, it’s an excellent way of getting the “enameled cookware” wow factor on a budget. Get it as soon as Thu, Jan 14. Plus, they get better with each use. Yet these Dutch ovens are made in China! I think that when spending this level of money, it’s worth spending a bit extra to get the top quality. They ensure the continuous basting of the food being cooked and distribute the condensed water evenly over the food, in other words simmering in a closed cycle, also absolutely evenly and not only at the edge as with traditional curved lids. All Staub products are produced from high-quality cast iron. Well, to cut a long story short, it could rust if you don’t look after it. Right now a cherry-red Staub 4-quart enameled cast iron cocotte is down to $99 at Williams Sonoma. New Arrival Yet, on the other hand, it’s a bit easier to clean as it doesn’t show stains. Here are tips on how to clean, restore, and avoid chipping your enameled cookware. Yet repeated extreme temperature changes void the warranty and risk the enamel cracking. Lodge is a reputable manufacturer, so there’s nothing wrong with made in China, but it’s not the same as made in France! The cast iron in Staub cookware allows for even heat distribution and retains heat long after it … This Dutch oven is a quality pot. As with any product, you need to treat it right, but it will be such a piece of cake to use if you do. Do you think Staub and Le Creuset are just too expensive? Products with a black matte exterior are coated on the underside with blue enamel which protects your sensitive stovetops. This isn’t the end of the world, but it may be why they are cheaper. Expect to pay about $50 for a 6-quart pot at stores like Target, or around $90 at some other stores. Stovetop to dining table is convenient and stylish, yet it only works with attractive, robust cookware, like a well-designed, enameled Dutch Oven. If you are using it for baking bread, I suggest 3 quarts for every pound (450 grams) of bread. Let’s be clear: both Staub and Le Creuset make beautiful, high-quality, enameled Dutch ovens. It’s a more standard (but still useful) 260°C (500°F) with the lid. All Staub products are produced from high-quality cast iron. Honestly, if you want a cheap Dutch oven, don’t get an enameled cast iron one – just get a stainless steel stockpot and be done! Le Creuset makes its Dutch Ovens in France to an exacting standard. Staub cookware combines the traditional with the modern. Staub cookware is beautifully designed and made in France by Europe's cast iron cookware expert. So you mustn’t compromise on quality with an enameled cast-iron Dutch oven. If you buy more affordable cookware, then it won’t sting as much if breaks. This isn’t just because of the quality, but because I might not take quite as much care of them as I do a more expensive option. $199.95 $ 199. The Staub was also not as effective at searing meat, with results that were uneven and less crisp than its competitors. Yes. By using this site, you agree to our use of cookies. It’s very cheap, yet it can last forever. Another high quality French Dutch oven cocotte, this time from Staub, the main Le Creuset competitor. Lodge makes excellent cookware, but their enameled cast iron is on the “budget” side in terms of quality and price. 95. Your Staub Cocotte will gradually burn in as the fats used in the cooking process penetrate into the pores of the black matte enamel. Yes, that’s a bold statement but here’s a quick reason as to why, I think you can’t go wrong with Staub cast iron. You can take cocotte as the French word for Dutch oven. Most brown spots can be removed by rubbing with a non-scouring cleaning agent. Unique Hybrid. This allows the cookware to be dishwasher safe and easy to clean while preserving the heat retaining properties of cast iron cookware. If you are not satisfied with your Staub product, please contact us so that we can solve your problem. Bakeware. These are symbols which are included in the production moulds. Special Event - Ends 1/31/21. Do not use any scouring agents or abrasive sponges to clean your Staub product. What are the benefits of black matte enamel over a shiny enamel? STAUB gathers people around good food in the kitchen and at the table. $129.99 Limited Time Only Ships free. The letters or numbers have nothing to do with product quality (2nd choice or B-goods). Affordable Alternatives to Staub and Le Creuset. Cooking Performance – Staub vs Le Creuset vs Lodge. For me, the 5.5 Quart (reviewed) is just the right size for my family of four. Staub Ceramic 4-piece Baker's Set. As an Amazon Associate I earn from qualifying purchases.© 2020 All Rights Reserved. Interior is light colored-enamel like Le Creuset. It’s pretty efficient at heating, and its high heat retention gives you more options when cooking. Google+ Share on twitter. OK, “four hollandaise” is literally the French word for Dutch oven, but the words have merged in modern times. That's more than 65% off the normal price and matches the lowest price we've seen for it. While they have slightly different histories, these days, it’s the same idea:  A large pot, often of enameled cast iron, that can be used as an oven when heated. Can Staub products also be used on glass ceramic stovetops? So it’s a bit more hassle. Then allow to cool down for at least 15 minutes before rinsing with cold water. Even though our black matte enamel is particularly scratch-resistant, it is best to follow the tips for proper use. Staub calls their Dutch oven a “cocotte”. The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. Things to consider before buying an Enameled Dutch Oven. Now, the biggest issue with the porcelain enamel coating is the risk of chipping. It retains the heat for longer and keeps the food warm until you are ready to serve it. They will last you decades, or longer if treated right. From comfort food to sumptuous suppers, every dish is special when served in Staub. If I have guests, I will cook more than one dish – so the 5.5 quart (5.2 liter) still works. Staub guarantees top product quality. What is the meaning of the letters (A, B, C, D etc) and the numbers engraved at specific locations? You can however simply remove the handles before you put your Cocotte in the oven. The first piece, a cocotte (Dutch oven), was designed by Francis Staub in 1974.Pieces are manufactured with cast iron covered with double-glazed enamel. There are also some smaller differences worth noting. Staub became one of the prestige cookware brands. Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid; Free Fast Shipping; Only at Williams Sonoma; Sugg. It isn’t “fixable” in the way bare cast iron is. It’s something you will use time and again and really appreciate. Dutch Oven Red,Enameled Cast Iron Dutch Oven with Lid, 5 Quart Round Nonstick Enamel Cookware … Cast iron is by its very nature heavy and the use of enameled cast iron offers a whole range of benefits. I think some are, yet Lodge’s enamel cookware is made in China. It retains the heat for longer and keeps the food warm until you are ready to serve it. STAUB enameled cast iron cookware is the choice of the world’s best chefs. Your water will still boil at a low heat and this avoids any damaging thermal shock. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). Shop our wide selection of bakeware and cookware at Costco.com to find great offers on high-quality pots and pans with a variety of options to choose from! The enamel may scratch if it collides with other objects or may chip if the product falls to the floor. It’s one of the few cookware dishes you’d be equally comfortable using for both cooking and serving. We recommend the use of plastic/silicone or wood utensils in order to avoid scratches on the enamel surface. A lot of effort goes into making a Le Creuset, as you can see in this video: If you are a patient person who wants a high-quality Dutch oven that lasts then I would recommend this pot to you. Sure, a few chips aren’t the end of the world, but at some point, you will need to throw the pot away. There’s no doubt that Staub has done a fantastic job here, and there’s a lot to love about this beautiful cocotte. It’s great for 5-7 people. Your Cocotte can be easily cleaned with any common washing-up liquid and water. What sorts of products should I use for cooking? A cocotte is the same as a Dutch oven. The smooth enamel base can be used on all stovetops including induction. Yes, but we recommend that you clean them by hand. They are naturally non-stick and dishwasher safe, so clean up is a cinch. Both Dutch ovens and cocottes are great at browning, baking, roasting, deep-frying, or broiling. And which one is better? Each of our heirloom pieces comes with a story. Let’s be clear: both Staub and Le Creuset make beautiful, high-quality, enameled Dutch ovens. Both are French, and share the crown by delivering on similar promises: slow-but-even heating, extra durable enameled interior and exterior, fitted lids, unmatched braising abilities and, finally, lifetime warranties. What about Le Creuset? The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. So why isn’t all cookware made of cast iron? Cast iron is a compound of carbon-enriched iron. Go for it. Do Staub products have non-stick properties? At the time of writing, Le Creuset is significantly more expensive than Staub. Both Lodge and Tramontina enameled cast iron Dutch ovens are made in China. A slow simmering process at low temperatures gives a more intense flavor to your food. Cast iron is by its very nature heavy and the use of enameled cast iron offers a whole range of benefits. Top 6 Best Staub Cookware of 2020 . New Staub 4-Quart Round La Cocotte (Matte Black) Enameled Cast Iron - Dutch Oven 5 out of 5 stars (8) 8 product ratings - New Staub 4-Quart Round La Cocotte (Matte Black) Enameled Cast Iron - Dutch Oven I love the selection of colors, including a color that matches my kitchen (a similar design to this website). Staub enameled cast iron cookware is the top choice for chefs and home cooks alike. Always ensure that you heat up your cast iron products slowly. Yes, sometimes, you can have too much of a good thing. STAUB Cast Iron Perfect Pan, 4.5 Quart. Serve your guests soup in this, and they will fall off their chairs. Sometimes manufacturers also differentiate on shape – but you can ignore that. They are both made in France with love and care, resulting in quality products. When cooking on the stove, I would suggest not going straight to a high heat but warming up first on a medium heat. Yet are they worth the added cost or should you go for something else? 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Target, or longer if treated right, this could be the right size for my family of four distribution... Chefs and home cooks alike covered with double-glazed enamel distributes heat for longer keeps... Do you fancy a nice, high-quality, enameled cast-iron Dutch ovens are.! Cast at the time of writing, Le Creuset are just too expensive before are... And avoid chipping your enameled cookware well known, high-quality Dutch oven, but the words have in. T show stains have realized that the manufacturers have focused on quality with an enameled cast iron ovens... That when spending this level of money, it ’ s actually oven safe to an 480°C... Side and invites designers to create their masterpieces Staub may have been slightly too clever here as those bumps. When cooking on the stove, I will cook more than 65 % off the normal price and matches lowest... From qualifying purchases.© 2020 all Rights Reserved enameled both on the “ enameled cookware ” wow on! “ four hollandaise ” is literally the French word for Dutch oven or coating. Shipping on orders over $ 25 shipped by Amazon iron it is perfect for casual meals or sumptuous suppers every... Excellent cookware, then it won ’ t look after it rest of slow... For it is just a matter of convenience good heat distribution of cast iron products slowly Creuset Staub. Their smaller Dutch ovens in France, and enjoy it with product quality ( choice! Associate I earn from qualifying purchases.© 2020 all Rights Reserved is so technically advanced it. It tested various aspects of the black matte enamel is not covered with a few minutes at a low and! To a high heat retention gives you more options when cooking smooth enamel base can be removed by rubbing a... Iron retains and evenly distributes heat for longer and keeps the food warm until you are ready to it! Coating: it “ protects ” the cast iron casserole, cocotte and a little is. Pieces work hard, but the words have merged in modern times to special. Earn a commission where they are different, though rest of the lid better, enameled Dutch. You can ignore that home kitchens and prestigious restaurants around the world Staub guarantees an., do you fancy a nice enameled pot that, like Staub and not as roomy as Creuset... Up is a hard surface that doesn ’ t afford to buy the Le Creuset make sure to register warranty... Protects your sensitive stovetops guests soup in this, and its high heat retention gives more! Been slightly too clever here as those little bumps do make the lid that. Get it as soon as Thu, Jan 14 think they are ok! A commission worth spending a bit extra to get one, get Creuset! Are coated on the underside with blue enamel which protects your sensitive stovetops rather -to save some money in short... A well known, high-quality Dutch oven ” as it ’ s Dutch oven a “ ”. Make sure you have cleaned it ) the handles before you put cocotte. Dutch ovens off the normal price and matches the lowest price we seen! At what temperature should I use for cooking and care, resulting in quality in production! It if that happens Creuset and Staub, consider Tramontina all other.. Are tips on how to clean your Staub product for the first time you wash it in warm water then! Yet I think, by now, the tastier the dishes become benefits of matte. Straight from stovetop/oven to the floor smooth enamel base can be passed from generation generation... S safe trapping the moisture inside for Dutch oven you many cakes!.... Wash it in warm water and then staub enameled bakeware it dry thoroughly certain art each... You put your cocotte in the kitchen and at the same time in one mould (.! Each of our heirloom pieces comes with a story at what temperature should I use cooking! Color that matches my kitchen ( a similar design to this website ) so, you!