I’ve never left a review for a recipe before, but that’s just how delicious these are. Then chill in the fridge for 5 minutes. Thanks Lisa, I will be making again! I fiddled around with this recipe based on a current affinity for the dark chocolate PB cups at Trader Joes and applied some tips from Alana Chernila of The Homemade Pantry.You could use any nut butter you choose, but note that the amount of natural oil will vary by type and brand. THEY.ARE.ADDICTIVE. Then, melt the chocolate and coconut oil together in a bowl in the microwave in 20 second increments, or over a double boiler. Press down a nut in the almond butter in all of them and put it in the freezer for a couple of minutes. Dark Chocolate Caramel Peanut Nougat Bars Buy Now . Almond butter cups are bite sized treats that have an ultra creamy filling, the perfect balance of sweet and savory flavors, and so easy to make! Happy to hear you enjoyed these almond butter cups Olivia! Can you use a regular bar of chocolate and melt it down with the coconut oil instead of Chocolate chips? Fisher nut almonds, vegan chocolate, sea salt and coconut oil. The closest comparison I can draw is to Trader Joe’s Dark Chocolate Peanut Butter Cups.Those make you forget about the pairing of milk chocolate with peanut butter. Hi Betty! Nutrition Facts. organic dark chocolate (organic evaporated cane sugar, organic cacao beans, organic cocoa butter, organic soya lecithin [emulsifier]), organic almonds, organic cane sugar, organic almond protien, organic palm oil, sea salt, organic sunflower lecithin. Just chocolate chips, almond butter, coconut oil, and sea salt :). YUM! Add the almond butter, maple syrup, and vanilla extract to a small mixing bowl and stir until well combined. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Note that these cups will melt easily in room temperature, so it’s best to keep them in the fridge until you’re ready to enjoy. The key to the almond butter cups is to not get the chocolate too thick on the top and bottom. Win! Enter these almond butter cups! Pumpkin Almond Butter Cups - The Foodie Dietitian | Kara Lydon Freeze for 30 minutes to set. You had me sold at 3 ingredients! Thanks, Lisa! Line muffin cups with some of the melted chocolate to line the bottom. Beats the store-bought versions any day :). I had no idea that making these myself would be so easy! Milk Chocolate Almond Butter Cups. Nothing beats an easy chocolate treat. Milk Chocolate Almond Butter Cups. I made 24 mini cups today so I would have more as they are so good that I hate to share LOL, Definitely worth making a second batch of these almond butter cups :). Do you add the maple syrup & vanilla to the chocolate before or after melting the chocolate? Put in freezer for roughly 10 minutes or until chocolate is firm. Chill in the fridge for 10 minutes, or until completely firm. These vegan chocolate almond butter cups have been a much healthier option to the peanut butter cups I purchase in the store. TJ’s Dark Chocolate Peanut Butter Cups have ranked among our customers’ favorite products in our store for quite some time now—we’re talking in our entire store, not just in our candy aisle. They are easy to make with only 4 ingredients! These were great! While the … Thanks! Milk Chocolate (Sugar, Cocoa Butter**, Milk, Cocoa Liquor**, Soy Lecithin, Vanilla), Almond Butter (Dry Roasted Unblanched Almonds), Organic Palm Fruit Oil, Sea Salt, Organic Butter Oil, Sunflower Lecithin. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Non-GMO, Fair Trade, vegan, with less sugar and unreal taste. I love an easy recipe like this! Once the almond butter is chilled and slightly firmed up, add a dollop (approximately 2 teaspoons) into the middle of each muffin cup. Sharing of this recipe is both encouraged and appreciated. If it's too thick, it's harder to bite into. Reese’s Peanut Butter Eggs are the ultimate combination of creamy peanut butter to delectable milk chocolate. Add about 1 1/2 tablespoons of melted chocolate on top of the almond butter, then very gently tap the muffin tin to flatten the almond butter cups. This post may contain affiliate links. Add a spoonful of almond butter on top of the bottom chocolate layer. Add a dollop of almond butter into the middle of each muffin cup. The addition of salt and vanilla really makes the chocolate flavor shine through, and the almond butter … The sea salt is optional, though I love a good salty sweet combo so highly recommend it. They were messy but deliciously messy ;-), Hi Ann – At first I had used too much chocolate as well! Just want to make sure I add them at the right step in this treat! Yum! Spoon the rest of the remaining chocolate on top (roughly 1 1/2 tablespoons of chocolate). Love the idea of cashew butter as well for this. Top each cup with a sprinkle of sea salt and sliced almonds. While the chocolate is melting, place the 1/2 cup of almond butter in the freezer for 5-10 minutes. Instructions. :). delivered to your doorstep! But just make sure you have an even amount and it isn’t spilling out :). ingridients: contains: More recipe ideas. I’m talking about Chocolate Almond Butter Cups! 26 Comments, These are so delicious. You can flatten it with your finger, but try to keep the almond butter in the middle and not too close to the edge. Organic, Fair Trade, Soy Free, Palm Free, Vegan, Gluten Free. These crispy white chocolate almond butter cups are an easy no-bake dessert! Ingredients. Milk Chocolate Peanut Butter Cups 45% Milk Chocolate $2.29 - $27.48 × OK. Wholesale. This recipe for homemade Creamy Almond Butter Cups is a fun treat for chocolate lovers. You can flatten this a little bit with your finger. Fill each muffin tin with 1 tablespoon (or slightly less) of melted chocolate. But I’ll admit that the flavors are magical when it’s paired with chocolate. The Best Milk Chocolate Peanut Butter Cup: Reese’s Milk Chocolate Peanut Butter Cups I have to admit, I was really hoping there was a better peanut butter cup out there, for the sake of keeping things interesting. by Lisa Bryan — October 27, 2020 You’re going to love these Jenn :). In a small bowl, combine almond butter, 2 tablespoons coconut oil and maple syrup. 4 FREE snack packs (Dark Chocolate Almond Butter Cups, Dark Chocolate Peanut Butter Cups, Dark Chocolate Peanut Gems, Milk Chocolate Gems) with orders over $29. Allergens: Contains almonds, milk, soy. The almond butter cups are so good, I can’t stop eating them! And in true TJ’s fashion, they’re filled with real, artificial-flavor-and-preservative-free, creamy almond butter. Pour another teaspoon of chocolate on top of the cups covering the peanut/almond butter mixture completely. 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